Pumpkin Pie Bars (Vegan, GF)

Pumpkin Pie Bars (Vegan, GF)

Ingredients:

Crust:

  • 2 cups almond flour
  • 3/4 cup gf rolled oats
  • 2 tbsp coconut sugar
  • 3/4 cup unsweetened organic applesauce

Filling:

  • 2 cups pumpkin purée (not pie filling)
  • 1/4 cup almond milk
  • 3 tbsp coconut sugar
  • 1 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp sea salt

Directions:

  1. Preheat oven to 350F and line an 8×8 baking dish with parchment paper.
  2. Mix the crust ingredients in a bowl and then pack into an even layer in the baking dish.
  3. Blend filling ingredients in a food processor and spread on top of the crust layer. Pack some pecans on top and bake for 45 minutes.
  4. Let cool completely and then place in fridge to set overnight (or at least 4 hours) before slicing. Store in fridge for a few days or in freezer until ready to serve.

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