Soft-Baked Pumpkin Cashew Cookies

Soft-Baked Pumpkin Cashew Cookies: Ingredients: 2/3 cup cashew butter (almond butter would be good as well) 1/3 cup pumpkin purée 1 egg (can sub flax egg! Just wont be fluffy) 1/4 cup coconut flour 1/4 cup coconut sugar 1 tsp cinnamon 1 tsp pumpkin spice 1 tsp baking soda Pinch sea salt Chocolate chunks, i…

Baked Butternut Squash Vegan Mac n “Cheese”

Baked Butternut Squash Vegan Mac n “Cheese” Ingredients: 3 cups dry pasta noodles 1/2 butternut squash 3/4 cup nut milk 1/2 tsp garlic powder 1/2 tsp basil and oregano mixed Italian seasoning 1/4 tsp sea salt lots of black pepper Directions: Preheat oven to 425F, slice a butternut squash in half, remove seeds, and roast…